I have noticed many people saying that they can have Japanese food everyday but the funny thing is these words come from non-Japanese. Most Japanese people, at least those whom I knew, do not eat sushi or ramen daily. Instead, most family meals revolve around plain rice with simple side dishes, typically 2-3 side dishes and 1 soup. This is somewhat similar to our Chinese style ( 3 dishes + 1 soup). In fact, many 和 cafes here operate based on this concept and one good example is Café Muji.
This concept reminds me of the 杂菜饭 aka mixed vegetable stalls in our hawker centres.
Japanese style braised mushrooms and omelette
Muji Cheesecake.
Books related to food
Overall, I highly recommend this place for the savoury meal platter because the side dishes are fresh, healthy and delicious. Plus, the price is definitely more economical than food stalls in department basement and even convenience stores. I am a huge fan of Japanese deli dishes and I would not mind going back again and again since the menu changes frequently. Depending on the stores you visit, some have bakeries that sell assortment of yummy breads. If you haven't try Café Muji yet, do give it a go next time!
Café&Meal Muji
Various stores in Shinjuku, Yurakucho, Shibuya, etc.
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