But do not expect the same degree of heatiness from the Signature Curry Chicken ($7.90) here. Designated as a healthier curry, this was made with fresh milk, not coconut milk. Yet the consistency is not lost, creamy and fragrant with spices. The tender flesh of the chicken drumstick added galore to simplicity, making this a comforting bowl to go with the traditional old-school Chinese "baguette".
In fact, one can have the curry along with rice or prata. I was impressed by the hand-pressed Prata, which is crispy, light and airy. I thought it heard the "Pa-Pa" sound just like its Chinese name 派派饼 as I teared apart the layers with ease. I wanted something sweet but the Butter and Sugar ($1.90) was not an ideal choice for the slab of butter disintegrated into a pool of yellow oil in few seconds, not quite different from eating prata with oil.
The Sambal Petai ($6.90) sets itself apart from the usual as one can taste the gritty bits of Hae Bee in the chilli paste. Perfect to go with a bowl of rice.
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The Crispy Fish Cutlet Rice was delicious too; tender moist fish encased in a thin, golden-crisp shell. The curry is served separately in another bowl thus non-spicy eaters can dig in without worry.
The Crispy Fish Cutlet Rice was delicious too; tender moist fish encased in a thin, golden-crisp shell. The curry is served separately in another bowl thus non-spicy eaters can dig in without worry.
And the ending for a curry-licious meal? Traditionally Asian style desserts of chendol and bur bur cha cha.
Curry Times
Novena Square (Velocity) 238 Thomson Road, #02-33/34
Singapore 307683
T: +65 6354 3206
E: info@currytimes.com.sg
Opening Hours: 9am - 10pm daily
For other outlets and menu:http://www.currytimes.com.sg/
Singapore 307683
T: +65 6354 3206
E: info@currytimes.com.sg
Opening Hours: 9am - 10pm daily
For other outlets and menu:http://www.currytimes.com.sg/