There are basically 4 types of matcha available at Grace and Green. Ceremonial Matcha is the highest grade and most flavorful tea that is best suited for special occasions, usually tea ceremonies, and for those who are familiar if you really know the fundamentals of brewing matcha. Not just stirring them in hot water. The Luxury matcha is the organic tea powder that is good for everyday consumption. The Healthy Green Tea Powder (SGD19.35 /40g)And if you use them more in baking/cooking like me, the Regular Matcha (SGD29/40g) will fit the bill. 
However, don't mistake this for the usual cooking grade matcha just because of the word "regular" as this is not. Those in supermarkets or baking stores are relatively cheaper but they are often the powder of low grade of sencha. It is difficult to judge by just staring at the display shelves but you can check by the source and the price per gram.
Very often for the case of matcha, you pay for what you get just like the chinese old saying, 一分钱一分货。Once you open the tin, you can straight away tell the difference between this and those sold from baking shops or supermarkets. The colour is a fresh vibrant green and the taste is medium-bodied without any hints of grassiness.
I have often been asked which is my favourite, Matcha or Houjicha? I really don't have an answer as I crave for Houjicha more than matcha on some days. Houjicha (SGD11.75/30g) gives out extremely pleasant whiffs of milk tea naturally even though no sugar was added in the first place. The aroma is much more intense than matcha, with a long-lasting smoothness that rounds the palate.
Another hot-selling items is the Yuzu Citrus Powder (SGD10/30g). It is light yellowish color and is neither acidic nor sourish at all, contrary to common perceptions. G&G's yuzu powder is made from the peel section of organic yuzu fruits and added with dextrin, a processed food starch, to maintain the aroma and freshness of the powder. Otherwise, it tends to turn stale as the essential oils will gradually dissipates after coming into contact with air. 
When I tried to use the powder to make a light yuzu chantily cream for my honey sponge roll, they did not give me any problems at all; they are highly soluble without forming any clumps. You can also control the sweetness by adding the amount of sugar to your liking since this is not sweet in the first place.
All deliveries will come with a delivery tracking code and the delivery process was reguarly updated via emails. In other words, the transaction was pretty safe and secure as I was informed when the goods left Japan's post office and reach Singapore. International delivery via EMS option is chargeable at USD5 but it is free for orders above USD36.
I am not a tea expert but still, I highly recommend this as I have been experimenting with different brands of Japanese matcha powder in my bakes and the products from Grace and Green really yields excellent results. One thing which I appreciate about Grace & Green is the detailed description given to each product and a step-by-step guide to help customers identify the best kind that caters to their needs. This is especially helpful for non-frequent online shoppers as it reduces the uncertainty and reassures that I am getting the most value from my purchases.
This is definitely a good brand to invest in for those who is looking to create not Japanese -style desserts but also for cooking in savoury dishes.
Now I guess you don't have to find out which brand of matcha powder I use in my kitchen ;)
For more details and online purchase, visit https://gracematcha.com