The name also aptly describes the place because "Ura" means "at the back" or "behind" while "Omote" means "front". As such, you can literally interpret the name as a garden in the back streets. This is a space where people gather for cultural experience and taste of Japan, with a tweak of creativity reflecting the uniqueness of the Omotesando area.
Close to the rainbow drop cake but a thousand times prettier and stable because it doesn't melt (at least we weren't told to eat it within a certain time). It's tasteless so you would naturally dabble it with the aromatic Hokkaido kinako powder (roasted soybean) and kuromitsu (black sugar syrup).
And that's the point when you feel as if an angel has just descended from heaven.
No wonder this has been the talk of the media recently.
Being newly opened in March 2016, it doesn't feel commodified by tourists as Omotesando Koffee yet and I wish it remain as such.
Urasando Garden
Shibuya ku, Jingu-mae 4-15-2
http://www.urasando-garden.jp/
甘味 Club
1200-1800 (Closed on Mondays)
Ujien
Mon-Fri 1200-1900
Sat/Sun/PH 1100-1900