It’s back to Andaz Hotel Pastry Boutique after nearly a year and that’s all because of the Sakura Sweets Fair which will end on 27 April 2018.
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I’ve had several Sakura sweets this year but those from Andaz stood out even though they are pretty simplistic in design.
Be it the Mont Blanc or the Roll Cake, the overall taste and texture were amazingly light while the flavour of Sakura is kept in check. What surprised me was the Sakura Cheese Tart whose tart filling was so rich and dense-contrary to the usual touch of Japanese pastries.
However, the most regrettable impetus buy was the Vert which I spotted on the display shelf on my visit. It was a far cry from its predecessor in 2017 as the entire thing suffered a huge damage from the overuse of white chocolate. Super duper sweet. Yikes.
I returned to my Sakura Sweets right away after taking a bite.
Andaz Hotel Tokyo
東京都港区虎ノ門1-23-4 アンダーズ 東京 1階
Tel: 03 6830 7765
Hours:
Weekdays 8:00～20:00
Weekends/PH 10:00～20:00
Dine-in seats available