Have u joined the 🦑 game? 😏🖤
Countdown to Halloween with these homemade PB squid game soldiers made with @skippysingapore Creamy Peanut Butter 🥜 😈 There’s the intensely nutty PB hair (in Mont Blanc style) that tempts anyone to bite it off, and a light coating of PB chantilly around a chocolate roll. Sinfully tasty and heaty 😆🙌🏼
This Halloween October, enjoy Skippy Chunky and Creamy 500G at $6.15 (U.P. $6.75) at major supermarkets and on online platforms Redmart, PandaMart and Amazon. While stocks last only.
Recipe: PB Squid Game Soldiers (Makes 3)
Ingredients:
1 store-bought chocolate Swiss roll, sliced into 7cm in length
3 pc digestive biscuits
White chocolate, as needed
Black cocoa powder, as needed
For PB Chantilly:
300ml whipping cream
80g Skippy creamy peanut butter
For PB Mont Blanc hair:
100g Skippy Creamy Peanut Butter
40ml whipping cream
Steps
1. In a cold whisking bowl, whip 300g cream and 80g PB till stiff peaks
2. In a bowl, gradually whisk 40ml cream into 100g of PB till soft and smooth.
3. For the mask, melt white chocolate and mix in black cocoa powder till the preferred shade. 4. Cool and cut with a 6-cm oval cutter.
5. Draw the shapes (square, round, triangle) with melted white chocolate
6. To assemble, set each roll vertically on a piece of digestive biscuit. Coat with PB chantilly on all sides, pipe PB Cream using a Mont Blanc tip. Finish with the chocolate mask decor