I have a weakness for taiyaki and I was stoked to find this shop that sells taiyaki with a fishy twist. The taiyaki comes in 3 different forms: iwashi (sardines) in red bean-cream cheese flavor, aji (horse mackerel) in seasonal flavor and asari (clam) in rum butter sweet potato.
Spotted an azuki-butter flavor on the poster and immediately ordered that cos the love for azuki-butter to Japanese is just like kaya-butter to Singaporeans. The pancake batter is not too sweet, grilled to a nice golden brown. And the filling, oh-so-rich but yummy 😋 one costs about ¥360 which is so reasonable for the portion.