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Fei Fei Roasted Noodle @ Yuhua Village : Wanton Mee Star from the West
Why would I wake up so early on a Saturday morning and travel all the way to Jurong?For food, comforting good food. Thanks to Derrick@ SgFoodonFootwho initiated and organized this West Side Food...
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Cafe Karirenge 火裏蓮花 : Best Matcha Milk Cake?
There is some places that I would like to keep it a secret. This is one of them. That said, the location is quite hidden so it doesn't really matter if I share them here. If you can find it, good for...
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SPRIGS @ Purvis Street : Contemporary European Fare
Contemporary European restaurant Sprigs has recently revamped its menu under the helm of Chef de Cuisine Subri, who was formerly formed top-rated establishment Gunther. While the direction of the...
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Corine and Cake : Turning Dream into Online Cake Boutique
Ex-magazine editor Corine Yeoh quit her full-time job to pursue her passion in baking after receiving an oven as Christmas present from her then-boyfriend and current husband. Online demand increased...
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Dominique Ansel Tokyo Part 2: More than just CRONUTS
While the savoury dine-in menu at DAB did not left quite a deep impression on me, the sweets, especially the gateaus from DAB generally left me gushing like a little kid. In short, I find that the...
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Artemis Grill @ CapitaGreen : Rooftop Mediterranean Dining
I have a friend who once told me that she would always have a couple of servings of the bread from a French restaurant that she used to frequent because the bread was heavenly good, not to mention the...
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Artisan Alfero Gelato : Christmas Superstars Flavors
Ho! Ho! Ho! What's could be better than indulging in yummy festive PISTACHIO MARSCAPONE gelato from Alfero Gelato? YES, this award winning Italian gelato has combined their signature Pistachio gelato...
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Ichi Hana いち花 : Uni Ramen 雲丹らあめん
They say one is a changed person when one travels. I think I am. More precisely, it's my appetite. After eating about 10 cakes, I marched towards Takadanobaba, the neighborhood where I used to live,...
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Nishiki Ichiha 錦一葉 : Secret Matcha Heaven in Kyoto Nishiki Market
The moment I stepped in, I stood in awe when I discovered an elegant garden hidden inside this tiny shop. It just felt too surreal. I asked if I could take the seats next to transparent window but was...
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National Kitchen by Violet Oon @ National Gallery
"Curry Fish Head, Beef Rendang, Cod Fish in Creamy Laksa Sauce, Idly with Tomato Chutney and Coconut, Sambal Kimchang Udang...." Wait a minute. All these are too much for sharing between 3 pax,...
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Brothers Rojak @ Clementi Ave 3
It's a shame that I hadn't tried out this Rojak throughout my schooling years in Clementi. But it's never too late to do so. Brothers Rojak has been run singlehandedly by this uncle who never stops his...
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Rituel Par Christophe Vasseur リチュエル 自由が丘 : World's Best Baker in Tokyo
The first thing I saw when I stepped into the chic modern boutique....er no, bakery, was snails. Many many snails. Not the slow-moving creatures but golden escargots croissants lined up beautifully on...
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Pierre Herme 2015 @ Shin Qs Shibuya Hikarie
I've lost count of the number of visits to Pierre Herme boutiques already. A random stroll past its Shibuya Hikarie outlet led me to discover a few items which I have not tried before. One of the items...
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Luke's Lobster Japan : From Tokyo to Osaka
Who says one should only try Japanese food in Japan? Plenty of international brands have flocked to Japan to open their shops and the (not-so) latest one is Luke's Lobster that is owned by Maine...
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P Bistro @ Palais Renaissance
There's little bit of Peranakan, French and some Thai or even Japanese flavors going on at P Bistro, which makes it difficult to truly nail it down to any particular cuisine. Yet one should not dismiss...
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Malebranche CACAO 365 Kyoto : Kawaii Geisha Eclairs
Housed within the Gion Hanami-koji district is a chocolate specialty shop opened by Malebranche, the famous Kyoto matcha sweets shop that is known for its matcha langue de chats. One can easily walked...
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Cheng Mun Chee Kee Pig Organ Soup @ Lavender
We ordered almost everything from the menu. 油菜 (Vegetables in oyster sauce), braised peanuts, 罗汉斋 (Mixed vegetables), Hua Tiao Wine Chicken, Salted fish pattie and not to forget the main star, Pig...
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Haha Thai @ Ngee Ann City
My mouth was opened in wide agape as I stared at the menu. The lobsters and crab dishes were priced at $88.80 and even any ala carte fish would have incur a damage around $50. It wasn't that the food...
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Cha-Chanoma 茶茶の間 : Meet the Japanese Tea Guru
If you think you know your green tea or Japanese tea very well, wait till you visit Cha-Chanoma and meet the master here. Opened in 2005 in the hidden back street of Omotesando district, Cha Cha No Ma...
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KUVO @ Orchard : NEW Tapas and Bespoke Cocktails
And so on a Friday eve, we got invited to KUVO’s new menu and concept launch. In case of you haven’t heard of them, KUVO Singapore is an original lifestyle concept restaurant/bar/lounge by TCC,...
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