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Seng Yan Charcoal Traditional Toast @ Sin Ming Road : 传统炭烤面包 MUST TRY
Ya Kun, Wangz Toast, Good Morning Nanyang. These are probably familiar names for your kopi and roti fix. Few would have heard of Seng Yan Charcoal Traditional Toast @ Sin Ming Road. It's been around...
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MODE Cafe Gamin Tokyo : Playing a Prank on French Food
If you think an egg sandwich can never be more than just two pieces of bread sandwiched with fried/scrambled eggs, wait till you see and taste the Souffle sandwich at MODE Cafe Gamin, a casual French...
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Bondolfi Boncafe : Sakura Aragosta Soft Serve
To spring and all things beautiful.While people were chasing after Sakura bloom, I was busy catching the limited edition Sakura theme food. Bondolfi Boncafe is a famous Italian Coffee brand that was...
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Atelier Kohta : Atas Plated Desserts at Kagurazaka
Tasty desserts but I'm not convinced or crazily impressed.It was more like a dessert showmanship at L'atelie Kohta, a dessert cum patisserie in Kagurazaka which have had positive reviews on tabelog....
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Gomaya Kuki ごまやくき: World's richest black sesame ice cream
That's another marketing slogan that sounds familiar because Suzuki-zen ya has used it before. Opened on 12th March 2017, Gomaya Kuki is a tiny café in Omotesano that sells 6 flavors of gelato...
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Crisscross Omotesando : Triple Sakura Pancakes
Crisscross Omotesando, one of the cafes under Tyler's Group has launched the seasonal Triple Sakura Pancakes (1500 yen), a trio of buttermilk pancakes layered with white bean paste that's mixed with...
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Schokoladen burg : Karuizawa Chocolate Factory
The streets were cloaked in white snow and the temperatures fell below zero degree Celsius. We were walking along the old Ginza streets of Karuizawa (not Tokyo yah?) that looked like a ghost town as...
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Patisserie Asako Iwayanagi : Another Pastry Jewel in Tokyo
If anyone sells a parfait for 2500 yen ($31) in Singapore, I bet nobody will buy it. But here at Patisserie Asako Iwayanagi, almost every customer is willing to splurge on a 2500-yen parfait. Barely...
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Pariya vs Sadaharu Aoki : Seasonal Ice Cream Treats
The weather in Tokyo has been cranky lately but this can't stop one from having ice cream. Thanks to my makan kaki, I learnt about S.Aoki's seasonal edition matcha glacé, which took me by surprise...
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Mercer Brunch @ Roppongi : Back for Uni Omelette
And so I went back to Mercer Brunch as Miss K. wanted to try the Uni Omelette, which is only available at the Roppongi outlet. Since I love uni and omelette too, I thought why not? The Uni &...
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厨菓子くろぎ Kuriya Kashi Kurogi : Excellent MUST TRY Kakigori Hidden in Tokyo...
WOW! How can Kakigori ever taste SO GOOD?I was almost rendered speechless upon the first taste of the Kuromitsu Kinako Kakigori at this new Wagashi cafe that opened in May 2014. It is the sister café...
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Delifucius : Premium fish burgers by sushi chef
Fucking delicious?Well, not quite there yet but I must say the fish burgers here at Delifucious are delicious. Opened barely for a month, Delifucius has become the next hot spot in Nakameguro where...
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Kyoyo Shoku Akatsuki 京洋食 あかつき @ Shibuya Hikarie : Kakigori and other Japanese...
Friends were looking for a dessert place after Okonomiyaki dinner at Shibuya Hikarie and I suggested Akatsuki, a Japanese-western fusion restaurant that serves Kakigori in its desserts menu. This is...
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Hattifnatt Cafe @ Kichijoji : Not your typical Kawaii Cafe
There are many kawaii cafes around in Japan but the kind of kawaii at Hattifnatt is rather different. It's a kind of kawaii that draws from childhood storybooks and probably makes your hair stand less...
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Andaz Tokyo Pastry Boutique : Shincha Bitter Sweets
May marks the season of Shincha (first tea harvest) and Andaz Hotel has launched a series of Shincha sweets featuring teas from Shizuoka Prefecture. Just when you expect everything to be green, the...
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and Ecle by Olivier Rodriguez : Excellent French Cuisine at Super Affordable...
‘きよら’卵黄のオリーブオイルポーチ & ミモレットチーズ with ブロッコリークーリPoached in olive oil ‘Kiyora’ egg yolk / broccoli coulis / mimolette cheeseOne of the BEST MEALS in TOKYO, EVER. Gone are the days when one comes to...
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Gontran Cherrier Tokyo vs The Peck : Battle of the Matcha Breads
Matcha scene turns hot in May as many pastry shops or bakeries launched their matcha fair. The Peck, a bakery under Takashimaya and Gontran Cherrier have both started their matcha fair. I won't say...
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Le Coin Vert by The Agnes ル・コワンヴェール : Hidden Patisserie in Kagurazaka
Hidden in the quaint neighbourhood of Kagurazaka is a boutique hotel named The Agnes and right next to it is a 2-storey wooden hut that houses a French patisserie that opened at the same time in 2008....
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Hayashiya Shinbei Ginza 銀座林屋新兵衛 : Zunda Amazake Kakigori and More
There's a sense of ecstasy when food turns out much better than expected. And this was the case for the Amazake Cream Zunda Kakigori, the monthly flavor of Kakigori at Hayashiya Shin Beiei. This is a...
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俺の Bakery&Cafe Ebisu : First Bakery Concept by the Ore No Group
The Oreno group (Ore no Yakitori , Ore no Kappo, Ore no French Italian)has finally ventured into the bread sector and opened the Oreno Bakery Cafe in Ebisu in Nov 2006. It's famous for its shokupan...
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