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Mandarin Oriental Tokyo Gourmet Shop : Fly me to Kumo
Most people don’t really bother about the pastries from hotels but I think it would be a pity to overlook those from hotels in Japan. Not every single hotel I mean because some are worse than...
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Mensho : Best Duck Rice Ever
Kamo Gohan aka Duck Rice, the Japanese Way.Kamo gohan is a dish which could be easily overlook if you didn’t do your homework before you come. But for those who have visited here numerous times aka 老饕,...
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菓子工房&Sweets Cafe KYOTO KEIZO: The Mont Blanc that Lasts Only Ten Minutes
I used to wonder what is the hype with a 10-min Mont Blanc? Why has it been so popular amongst dessert afficionados in Kyoto?I finally visited the shop and found out the truth. The 10 min Mont Blanc is...
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平安京茶事 台電大樓 : 人气抹茶甜点
说到抹茶台湾也不逊给日本。这次做了功课后才发现这里有那么多的抹茶甜点店。第一站来到位于台电大楼捷运站附近的平安京茶事。原以为这里有售卖焙じ茶和抹茶蛋糕卷、不过其实是三种：普通抹茶、三倍抹茶和玄米茶。反正都来了、就三个都点吧。蛋糕卷本身的质感都很柔软细腻、不过味道主要还是来自中间的cream。普通抹茶卷味道浓郁中带有微甜、不过三倍抹茶真是名副其实的更上一层楼、抹茶控应该会超喜欢这个、不过不是每个人都能...
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【台北行天宫美食】美麗餐廳 Bib Gourmand Mirei Taiwanese Restaurant
来这里吃晚餐的原因有几个：1）感觉是很到地的台菜、目前为止吃过的人当中还没有读到任何负面评语2）台菜的内容符合我的口味3）脸书上发现原来许多明星如蓝心眉和陈升都光顾过这里（而且最近六月还有食尚玩家来采访）他们都是美食老饕、食物应该不差。4）得到米其林必比登bib gourmand 的台菜餐厅有五家。五家当中这家的彩色和第一印象最吸引我。5）环境舒适、没有dress...
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六顺豆花: 爆浆芋头冰 Overflowing Yam Shaved Ice
虽然店名叫六顺豆花、可是芋头冰比豆花出名。芋头冰在台湾满街都是。但这家的特点是芋头会“爆浆”。对了、就像巧克力熔岩蛋糕一样。不过“爆浆”的效果是因为量太多积压在刨冰围墙、随着刨冰溶解裂开而渗出来。招牌的 “爆浆芋头冰”台币75元是黑糖刨冰➕芋泥➕ 四种任选材料。分量很大、其实三到四人一份都ok。不过因为顾客多位置有限所以规定最多两人share一份。所以我们还点了黑糖面茶烧麻糬冰...
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Gaston Luga : Classic Mini Bag For Travel or Daily Use
Looking for the ideal light and compact bag for traveling? Check out the classic mini bag by Gaston Luga that comes in the perfect size to fit the essential items u need. Being neither bulky nor heavy,...
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【台北中山】可蜜達Comida 炭烤吐司
为什么没有人说这家店的吐司超级普通？不要误会。吐司不难吃、只是没有让人叹为观止的感觉。店内限定的起司肉蛋重奏（半熟）看起来夸张吃起来起司其实没有很多。不会太腻不过中间包的猪肉片很硬很难咀嚼。相比之下、鬼椒起司肉蛋肉蛋吐司（需点八九分熟才可切面）咬一口边吃得出来辣味、肉片也比较软嫩。店内座位有限、还好平日八点多去才等了20分钟左右。如果要等更久就不值得啦。据官方fb说从今年七月开始吐司一律不炭烤，你不...
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CHANTEZ Pâtisserie 穿石
终于尝到这里的蛋糕了。水准真的很高、吃得很开心很满意。我不能一概而论、但是我拜访的三家都令人刮目相看。风格跟日本很像但我觉得台湾的法式蛋糕比日本的口感更轻盈、味道也拿捏得恰到好处、大多不会过分甜腻。先说这家Chantez好了。台北的蛋糕业还没有日本来得竞争、所以在百货或是车站都没有注意到什么法式蛋糕店（卖什么酥什么餅的就超级多）。Chantez是台北车站唯一一家法式蛋糕店。仅供外带、本店在大安区（下...
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上海邵師傅湯包 : 臭豆腐小笼包和其它创意汤包
虽不是一家米其林的小笼包餐厅、但是已经被许多家媒体争相采访。小笼包大家没有吃过也应该懂它长什么样子。可是应该很少有听过脆皮版（不要误会不是锅贴哦）或是臭豆腐小笼包吧。这家店最大的卖点是创意独特的口味、也有很多人说这家的CP值很高。果然真的名不虚传。经典的爆浆鲜肉小笼包只要60台币就有八粒、而且真的会爆～汁～！比一般的小笼包还危险！一向来吃东西都很斯文的老妈就是没有注意所以要第一口衣服就中标。里头的肉...
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Hotel New Otani Tokyo: $15 Super Overhyped and Overpriced Japanese Shortcake
If there’s one place you should avoid for cakes in Tokyo or even the whole of Japan, it is Patisserie Satsuki of the prestigious Hotel New Otani, the same place that houses the first Pierre Herme...
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【台北内湖】不想上班 只好喝拿鐵
在社交媒体上发现这家店就早已被名字吸引住。虽然地点偏远但还是决定去朝圣、还好饮料和食物都不是“好看不好吃”的那一类型。大老远来到这里一定要来一杯招牌黑糖咖啡。咖啡由帅气的店家细心泡制。上层的奶油泡沫撒上黑糖、即使过了5-10分钟还是不会溶掉。喝第一口时已闻到咖啡的香气、先是温柔的甜味、紧接而来是咖啡的苦涩。两者融为一体，苦中带甜，甜中带苦，非常顺口，越喝越喜欢。我不懂得品尝咖啡、我妹也是、所以不要叫...
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Yoku Moku ヨックモック Blue Brick Lounge Aoyama Tokyo
I’ve never had the motivation to visit this place until recently when I spotted its seasonal menu that looked potentially good. Matcha fondant is a dessert of the yesteryears but this cigare specialty...
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【台北美食地雷篇】朝富碳烤吐司 Cha'o Food
在台北中地雷的机会好像不小。上次写的可蜜达还不算是超级地雷（因为不是所有点的食物都难吃）可是这家真的就让我们摇头say “Nooooooo！”地雷就不用打写文章。看图就好吧～Facebook: https://www.facebook.com/朝富-chao-food-中山站早午餐-133878173818469/粉漿嫩煎蛋餅爆燒肉黃金溏心蛋
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來呷甜甜品 台北西门町：蜜芋麻糬烧雪冰
又是一家冰店。读了好些食评决定来试这家因为我对烧麻糬这三个字无法招架。据说是由一对很喜欢吃冰甜点的夫妻所开的。虽然最靠近西门町捷运站、却离商业区有一段距离。远离喧闹，坐下来好好的享受一碗蜜芋麻糬烧雪冰（90元）感觉格外舒适。推荐大家选择雪冰而不是刨冰（75元）因为前者的口感较细滑，吃起来更顺口。蜜芋冰是微软的芋泥块和芋泥参半、比一般的芋泥多了一层蜜糖的甜香。配料新鲜已经赢了一半的战局。...
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Ruby Chocolate Now in Singapore: The #Rubylicious Adventure Begins!
It's been a while since I posted anything but I thought it's the right time to kick start things again becauseRuby Chocolate is now in Singapore!You might have heard about it previously. Dubbed as the...
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Craft Tea Fox - Matcha Latte and Hojicha Latte with Worldwide Shipping
Craving for some good latte fix? I'm happy to learn about Craft Tea Fox, a homegrown Singapore brand that brews one of the best lattes I've had in Singapore. The tea lattes are produced using the...
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Nanbantei Japanese : Yakitori Food Delivery
I ordered some bentos and yakitori for Father's Day via Oddle Eats and that was when I realized these skewers do not come cheap compared to if you had it in a Japanese izakaya. Perhaps given the close...
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King of Fried Rice vs. Chef Wang Fried Rice : Din Tai Fung style Pork Cutlet...
Went all the way to Khatib for Chef Kin HK Wonton Noodle, only to discover a horrendous long queue with almost 30 people at 4:30pm Saturday afternoon. Being busy people and baby at home with no time to...
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Char Restaurants: Food that is losing its charm
Decided to order food from Char for a Sunday dinner with the family as this has been on my to-try list for quite some time. It’s renowned for its char siu and roast meats. With the many positive...
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