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Celebrate Hari Raya with SCS Butter!
Avid bakers will know that SCS butter is one of the premium brand of butter that produces tasty goodies. I have experimented with different brands of butter but somehow SCS tends to yield better final...
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Nana's Green Tea : Modernizing Tea Drinking Culture
Since late last year, Japanese dessert cafes have mushroomed in Singapore and one of which is Nana's Green tea. Also known as the “Japanese Starbucks” and voted as the No.1 Japanese cafe brand among...
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DB Bistro Moderne : Back for Desserts!
After lunch at Pita Pan, I hopped over to DB Bistro, where I had visited three times previously, for their revamped menu. This place has always been one of my favourite dessert spots in Singapore and...
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C Side at Sentosa Siloso Beach
Wish to have a relaxing beach experience like Bali and Phuket but without taking the plane? C Side @ Sentosa is now opened with 5 beachfront venues offering its own distinct ambience, entertainment and...
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Yong Kee Seafood : Go for Chao Da Bee Hoon!!
The family celebrated Father's Day or perhaps Grandfather's Day without our usual Teochew fare but at a zichar stall very famous for its Bee Hoon. Of course, it's not the long-queue Sembawang Bee...
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Thye Moh Chan: Traditional Teochew Mooncake
Are you looking forward to the upcoming mooncake festival? My first mooncake this year is not the usual lotus paste mooncake but is theTau Sar Piah Mooncake from Thye Moh Chan 泰茂栈, a 老字号 (classic icon)...
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Slappy Cakes : Pancakes that Slap Me Awake!
Pancakes for breakfast has been a long thing of the past. Now, we can not only have it anytime of the day, but create our own! Established since 2009 in America, Slappy Cakes have finally arrived here...
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NYDC: Celebrate Life Everyday
When I was just a little girl, the signature mudpies from nydc were a true indulgence and reserved for only special occasions with special friends. But the NYDC today is no longer the same as...
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Tai Hwa Bak Chor Mee
One of the most well known Bak Chor mee in town is Tai Hwa Bak Chor Mee in Crawford Lane. It started from Hill Street in 1932, moved to Marina Square in 1986 and finally Crawford Lane in 2005.I have...
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Pan Pacific Singapore: Seasonal Omi Wagyu Promotional Menu
I never knew there is so much about a cow. As part of my job, I had the rare opportunity of going behind the scenes to peek at the process of Wagyu Beef cutting at Pan Pacific, which will be serving...
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Happy Chef Western Food
Another reason besides going to Tai Hwa Kopi Tiam for Bak Chor Mee was to try the famous Western Food from Happy Chef. They serve a wide range of Hainanese-style Western food which has been drawing...
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Nick Vina Artisan Bakery
A revisit this time to Nick Vina had paid off because they have added new cakes and they tasted better than those on my 1st visit. The Lemon Pistachio Mousse $6 consists of pistachio mousseline,...
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Tan Hock Seng Cake Shop
For most traditional Chinese, the name "Tan Hock Seng" needs no further introduction. Situated at Telok Ayer St for more than 70 years, it has been widely known for its Hokkien pastries, amongst which...
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Dolce Tokyo: More than Just Sweets
Opened by Ministry of Food, Dolce Tokyo is not to be confused with the shop with the same name in Shibuya Japan. Like its Italian-Japanese fusion name "Dolce Tokyo", this cafe is an intriguing mix of...
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Grub Singapore (Bishan Park)
I must confessed that I was grubby when I had to queue at 5.30pm sharp when the restaurant officially opens for dinner.People had been queuing before the door opens. The no-reservation policy can be a...
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The Lawn: Chic Garden of Greens & Meat
It's that time of the day again. Lethargic, listless......stomachs growl especially enthusiastically around noon and evening. But I have discovered a new delicious place in the CBD area, thanks to...
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Vietnamese Authentic Vietnamese Cuisine
If a shop calls itself authentic, then it must really have the good stuff to earn that name. And this Vietnamese hawker stall at Ghim Moh is a good example of cheap, delicious and authentic cuisine....
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Mezza9 at Grand Hyatt : Thai Street Food
With 9 open-kitchen concepts each specializing in a specificcuisine such as Western Grill, Japanese, etc, Mezza9 is an exciting theatrecapturing chefs in "live" action. Unlike its sister buffet...
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GODIVA Singapore: Mid-Autumn Festival 2013
Instead of the usual mooncakes this mid-autumn, would you like to gaze at the moon with some mooncake chocolate? With some vouchers at hand, I decided to splurge on GODIVA's Mid-autumn Festival 2013...
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Grand Hyatt Singapore Mooncakes 2013
Stylishly nested in a turquoise-topped acrylic gift box, Grand Hyatt’s artisanal mooncake treasures—created by its gourmet pastry chefs—continue to delight the palates of discerning gourmands and food...
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