What is interesting about Anjali's chocolate is her adventurous spirit in experimenting with exotic spices such as the green anise. I felt as if we were ancient merchants, re-tracing the steps of the Silk Route discovering enchanting tea leaves and spices that awake our senses along the journey.
For instance, uncommon pralines include Strawberry Green Anise and Earl Grey Tea Citrus.Savour these delicate creations with patience and you may catch some mild inhales from the core flavour. Out of the white chocolate selection, I prefer the White Pistachio to the Lemon Coconut truffles as it contains roasted pistachio which imparted a nutty earthiness to the milky treat.
For the purists at heart, try the dark, milk, and white chocolate squares; smooth creaminess of uninhibited pleasures ($1.50/piece)
Dark Chocolate Rocher ($18/pack)
I might be fussy to say that the subtleties of these chocolates could be further tease out. But with a shortage of passionate chocolatiers in Singapore, Anjali's innovative chocolate truffles is certainly a sight to behold. Anjali Chocolat
Pasarbella Grandstand
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Special thanks to Anjali Chocolat