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Mouth Restaurant: Treasure Pot Feast 九大簋盆菜

相信大家对传统的“盆菜” 一点也不陌生、但是您可曾听过 “九大簋盆菜” ? 虽然 [簋] 和[鬼] 同音,但它其实是中国广东传统的吉祥菜。据说贫民吃盆菜,而较富裕的家庭吃的就是九大簋盆菜。一向来都走在“食尚”尖端的地茂馆这次推出了“九大簋套餐”...

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Gion Tokuya : Your Matcha Cafe in Harajuku

Do you know that there is a wagashi dessert cafe in Harajuku? It might be a walking distance away from the main busy Takeshita dori, but it's not difficult to spot it as it is located next to fashion...

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Bibigo Singapore : Bibim on the go

When it comes to Korean cuisine, I prefer the traditional or more homely dishes such as bibimbap, japchae instead of the big pot stew or BBQ. So I thought this casual Korean restaurant with outlets in...

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Shrove Tuesday : Breaking the Magnum Code

Sunday Folks. Sunday Market. Shrove Tuesday. I'm not sure why these cafes are named after days of the week but I do know that they are run by passionate young people. Honestly, Shrove Tuesday is only...

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Jean Paul Hevin : Summer collection 2014

*updates*Summer is commonly associated with tropical icy desserts but Jean Paul Hevin injects a darker mood with his chocolate interpretations. On top of the yearly summer verrines , JPH launched the...

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Creamier Singapore

I've heard lots of scary stories about the crowdedness of this little ice cream-waffles shop. Took a gamble and popped by on a Sunday evening to check what the commotion is l about. Yes, packed with...

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御华庭 Grand Mandarin Singapore

位于欧南园邻近珍珠大厦的御华庭主打的是摩登粤菜。金碧辉煌的餐桌摆盘以及高贵典雅的内部陈设让人仿佛踏入了皇宫。试吃了一轮之后,觉得菜色虽还是偏向传统的粤菜、但整体的味道都取得了完美的平衡、足以鉴证师傅的深厚功底。开胃三品是店家引以为傲的脆皮烧肉($15/每份)、奇味软壳蟹($18/每份)及蜜汁叉烧($15/每份)。蜜汁叉烧 表皮光泽油亮、送入口中竟然出现“咔滋”...

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Coco Ichibanya Westgate: New Pancake Wave

Banana Choco Pancake($7.90) The Pancake Wave in Japan at might be the motivation behind the launch of pancakes at the Westgate outlet and it is the first overseas outlet to do so. (You can't find...

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Babette : A Dessert Epiphany

 I've never watched the film Babette's Feast, but I'm pretty sure the food served at the same-name restro-bar in Singapore is definitely Not as sleep-inducing as the film for me. I love French food as...

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Bing Go Jung Dessert House : Korean Ice Kachang

Located next to sister restaurant Ju Shin Jung Korean BBQ, this dessert house specializes in Pat Bingsu, aka Kakigori in Japan or Ice Kachang in local terms. The Green Tea BingSu ($9.50) comes close to...

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IPPUDO 蕎麦 COMBO WATANABE : Ippudo's First & Only Soba Shop in Japan

Do you know that Ippudo sells soba as well? Not as part of its menu but as an independent outlet in Tokyo. Opened in 2012, it is also Ippudo's first and only soba outlet in Japan. I first heard about...

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Papparich Plus: A Richer Papa now

Having been known for its rich, affordable mama papa-style Malaysian dishes, Papparich now introduces their all-new Papparich Plus at Plaza Singapura and OneKM Tanjong Katong. Papparich. PLUS? Yes, the...

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Maison Kayser Singapore: Matcha, Ispahan & Caramel

[UPDATES]More than a year since my last visit (continuing reading after this) , Maison Kayser still dishes out pretty much same offerings for bread and pastries. But a closer look revealed something...

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Pontini @ Grand Copthorne Waterfront : All-New Italian Buffet

I have passed the time when I used to head for buffets and gorge myself to the brim, convincing myself that the worth of food consumed is twice the price I pay. As age catches up and metabolism slows...

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Nanayama Romantei : Romancing Matcha in Shinjuku Gardens

The hunt for Matcha/Houjicha Parfaitbrought me to Nanayama Romantei, a quiet cafe located slightly outside the bustling Shinjuku centre near Shinjuku Gaien-Mae. Everything was good and I can't really...

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FIX Sg : Desserts FIXation

Run by the same team behind GRUB at Bishan Park, FIX is an alfresco cafe minus the warm cosy dining ambience after the sun sets. Leaning more towards a fuss-free laidback style, it might be better to...

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Seng Kee Mushroom Minced Meat Noodle

Finally found the appropriate time to visit this famous BCM stall after reading it on Derrick's post last year and watching the recent season of "Makan Places Lost and Found" has refreshed my memory of...

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ANJALI CHOCOLAT: New Artisan Chocolatier at Pasarbella

Located at one corner of Pasarbella, Anjali Chocolat is a new gourmet chocolatory run by Anjali, an ex-banker who decided to pursue her chocolate dreams by selling artisan chocolate truffles. With more...

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SET @ PoMo : East-West Contemporary Set Menus

The team behind former TAO's restaurant makes a comeback by launching 5 or 6-course pre-fixe set menu featuring East-West contemporary cuisine. Carefully illuminated to set the romantic mood, the dark...

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Sakura Forte Catering : Spread the Christmas Cheers‏

Photo: Sakura ForteIn 2 months time, Christmas will be in full swing; the time of the year when you like to gather friends and family for a great X'mas party. Instead of whipping a storm in your...

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