The mildly sweet gravy of the rendang went well with the rice, and the flavors seemed to penetrate the beef better than chicken. The add-on peranakan stir-fry long beans for 50cents were cooked till the right degree. But still the star was the beef, which was so tender having been cooked for 2 hrs. Not too dry nor limp. My only quibble was the soggy papadum that had "leaked wind". Remember to ask for more Balachan chilli..they are simply SHIOK!
Old Bibik Nasi's Rendang
380 Jalan Besar Road, Lavender Food Square #01-30
Mon-Thurs: 12pm-11pm
Fri & Sat:12pm-1am
Sun:11am-11pm
For other food at Lavender : wanton mee / prawn mee / pancake
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Extra 番外篇:
This was not on our list but ordered because I was craving for Rojak.
At $4, the portion looked small to me as the ingredients were squashed together. The peanut gravy had the acidity that we wanted and most of the taupok and you tiao were crunchy.
Well, not the best but somehow passable plate of rojak that you can find at Lavender Food Square. Perhaps their curry would be much better than their Rojak but it was the only stall offering Rojak.