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Lucha Loco
Lucha Loco, a place that sells gourmet mexican street food, has been receiving rave reviews since it opened last year and we were glad that our experience with the food there turned out to be an...
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Ah Long Pancake: Traditional Mee Chiang Kueh?
I love Mee Chiang Kueh but those commonly sold are thick, chewy with more batter than fillings. It was only recently that I found out from the Folks about the earliest form of mee chiang kueh. They...
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Fika Swedish Cafe @ Millenia Walk
Fika Swedish Cafe has been on my radar for quite some time as I wanted to try Swedish cuisine in places other than Ikea. Traditional dishes like the Inlagd Sill, pickled herring platter ($12.90) ,...
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Singapore Food Trail @ Singapore Flyer
Ice KachangI have always wanted to visit the Singapore Food Trail, which is a 1960s themed food street at Singapore Flyer and Food Republic Beer Garden at Harbourfront when they opened in early 2011....
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Domino's Pizza : Mesmerizingly Mediterranean!
[Media Event] Are you a pizza lover or someone who usually rings for pizza delivery because you just don't feel like getting out of your house? It's the perfect time to try Domino's Pizza if...
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Kok Kee Wanton Mee @ Lavender Food Square
At our trip to Lavender Food Square, the stall with the longest queue it's none other than Kok Kee Wanton mee, which used to be located at Bugist Street. At $4, the dry wanton mee with chilli and few...
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Public Garden Flea Market @National Museum
Do you know Singapore holds several flea markets each month? if you are a frequent flea market hopper, then I'm sure you must be familiar with the Public Garden event held on every last weekend at...
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Lek Lim Nyonya Confectionary Shop
I didn't grow up in HDB flats, but neither did I grow up in condominiums or private houses. I grew up in now-demolished shop houses, where there was an old uncle who sold hand-made kuehs and only gave...
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Raj Indian Vegetarian Restaurant
Going to an Indian vegetarian restaurant can be a problem for me because I am illiterate to the menu, especially those without diagrams. However, after the last visit and reading up a bit about the...
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Ann Chin 安真 Popiah @ Chinatown Complex Market
After my failed attempt to have Ann Chin Popiah at Singapore Food Trail @Singapore Flyer, I headed to Chinatown Hawker Centre where the actual store is located as it sells my two favourite hawker food...
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Buyan Russian Haute Cuisine & Caviar Bar
Last October, I visited two participating restaurants namely, Ochre and Covelli, during the Singapore Restaurant Week for the $35 set dinner offer. Coincidentally both are Italian restaurants and...
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Albert Street Prawn Noodles @ Lavender Food Square
If you visit Lavender Food Square, the Albert Street Prawn Noodles is another stall with long queues. Besides the original prawn noodles, their selection of prawn noodles is quite amazing. From Pig...
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Old Bibik Nasi Rendang @Lavender Food Square
I thought the Nasi Rendang from this stall called Old Bibik was sold by Malays or Peranakan auntie until I googled and found out that they were opened by two male Singaporean Chinese. The recipe of...
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The Latin Quarter
Many Singaporeans are familiar with buffets but how about a South American themed buffet? The sister outlet ofLa Barra, The Latin Quarter has recently opened at Science Park, serving authentic...
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Teo Chew Street Bak Chor Mee
Do you like Bak Chor Mee? I enjoy the dry meepok version with lots of chilli and black vinegar. I don't remember queuing at least 25min for a bowl (except for Tai Hwa) and I guess this stall has broken...
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Mouth Restaurant : Dim Sum
Mouth Restaurant has revamped their menu since last year and the new items are reinterpretations of traditional dim sum. The Family went to its newly opened branch at Plaza Singapura during a...
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SUR Nuevo Latino Kitchen : Round I
There was a time when French cuisine seems to be the hallmark of quality western food in Singapore. But with the entrance of Spanish and the recent South American food, it is no wonder that the local...
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World Street Food Congress Jamboree Feast 2013
When we travel to any country, one of the best ways to experience local culture is to head straight for the streetfood. Delicious, cheap and good. What could be better than that? From now to 9th June,...
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SUR Nuevo Latino Kitchen : Round II Desserts
After our pig-out at the savoury dishes, we continued covering about 80% of the dessert menu. The Flambe Dulce Le Che filled crepes $14 made a stunning entrance with a LIVE fire show and it continued...
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Miow Sin Popiah and Carrot Cake
Miow Sin Popiah & Carrot Cake, is another famous stall at Lavender that used to be at Upp Boon Keng Road. But the popiah ($1.50) somehow failed to deliver the taste that day.The portion was quite...
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