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Tanuki Raw: Oysters Happy Hour & Tapas
Tanuki, which means Japanese Racoon, has recently been opened by the same people behind the Standing Sushi Bar.The place is an 80-seater martini and raw food bar in Orchard Central where they...
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Wild Oats @ Punggol Park
Many restaurants or cafes have sprouted in our local parks within last few years and one of them is Wild Oats. Opened by Chef-owner Wilkie Low (who also owns Wild Rocket and other restaurants) , this...
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The House of Robert Timms : Sweets
The House of Robert Timms is best known for their coffee but do you know they have revamped their desserts section since January? My previous visit here was a delightful encounter with kangaroo meat...
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Ananda Bhavan : Oldest Indian Vegetarian Restaurant in Singapore
My trip to the oldest vegetarian restaurant in Singapore, Ananda Bhavan (since 1924), for their Putu Bola was futile when I discovered it was no longer on their menu. According to missuschewy post in...
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320Below Nitro Cream Cafe
After an earlier Indian vegetarian meal at Ananda Bhavan, we walked to an ice cream shop that strangely, has no signs of ice cream on display. "Huh? No ice cream?Then how to order?". As we looked...
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Zhen Zhou Dao Porridge
Some might think that celebrity cafes are over-rated in the media and their food quality is lacking. However, this may be an exception. Run by the chef-owner Mr Sean Goh and his wife, Ms Grace Lim...
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Tiong Bahru Market Food Centre Food Hunt 1
As some lament about the gentrification of the Tiong Bahru area, I think it is still heartening to know that some old eateries are not completely abolished. After my previous trip to Tiong Bahru at...
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Canele Patisserie: Spring Macarons 2013
One of the places that changes the flavours of their macarons faster than any other places is Canele Patisserie. Before I could blog about their "new" flavours: Green Tea Pistachio, Lemon, Chocolate...
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Everything with Fries
[Media Review] Located on the 4th level, Everything with Fries is a popular casual dining place for young people and families. While some people could easily stereotype this place as a fast food...
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Platypus Kitchen Bugis Junction
[Media Review] Looking for food with fine-dining quality and affordable price is no longer mission impossible if you come to Platypus Kitchen @ Bugis Junction. Unlike their first outlet at Clifford...
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Nanxiang Steamed Bun Restaurant
[Media Review] Many must have heard of Nanxiang Steamed Bun Xiao Long Bao, or at least can recognize this King-Sized Crab Roe Soup Bun (below), its iconic signature dish that was even featured in...
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Siam Kitchen: Halal Thai Cuisine
[Media Event]Sawadeekrap! After some local specialty fries, gourmet fine-dining and Shanghai food, it's time to spice up the mood with THAI food.Siam Kitchen is part of the Creative Eateries group...
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Kazokutei Singapore: Handmade Udon and Soba
[Media Event]Fans of Japanese food must be familiar to this household brand that helms from Osaka. With over 200 outlets in Japan, Kazokutei is renowned for their handmade udon and healthy cooking...
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NYDC : Mudpies
[Media Review] If I could recall my secondary school years, NYDC was one of the places for desserts. Little did I know that this brand was originated from New York and had established its first shop...
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Fish & Co : Brand New Menu!
[Media Event]After dining at Fish & Co several times, I am delighted to learn about their revamped menu with new tasty dishes. The menu has become a stylish magazine with a 50s retro feel. The...
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Hong Guo : Yunnan Szechuan Cuisine
[Media Review] Hong Guo, is a Chinese restaurant that specialises in Yunnan and Si Chuan cuisine. And speaking of Yunnan, what could possibly be a better food representative than 过桥米线(Cross over the...
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Yummi Bites
[Media Event]I have always walked past Yummi Bites without realizing that the snacks they are selling have been highly raved in the media and press. All the deep-fried food here are best consumed hot....
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Maggie Moo Ice Cream
[Media Event]Maggie Moo, not Maggie Q or Maggie Mee, is another ice cream chain that helms from US, just like NYDC. When me aka dairycream reached that place, I thought I had found my twin sibling....
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Bugis Food Trail 2013
Thanks to an invite to Bugis Food Trail 2013 organized by omy.sg and Capitaland Malls, I had the opportunity to try out various food with other bloggers at Bugis Junction, which is conveniently...
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Dairy and Cream Turns 2!
In this coming May, Dairy & Cream (blog) will be turning two! I began writing food reviews in Chinese (yes, I am still quite shocked when I looked at my early posts) and switched to English, with...
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