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Chef Yamashita Revisited : NEW Summer Cakes 2015
Within six months after the last time I triedChef Yamashita's cakes in December 2014, I was delighted to find some new creations on display during a meetup with my matcha comrade Shirley @...
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Jack the Ripper : Atas Burgers in Kopitiam
Emma, Martha, Annie, Elizabeth. What do they have in common? Well, these are the names of the "Juicy Lucy" style burgers of Jack the Ripper. Located in the same food court as many other...
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Sensodyne Singapore Tea Party: Lady M, Alfero Gelato, Udders & More!
Sensodyne Singapore held its first Singapore Tea Party where twenty lucky winners, who voted for their favourite desserts from the list put together by local top bloggers misstamchiak and sgfoodonfoot,...
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Density : First-Ever Frozen Custard Dessert Store in Singapore
Something NEW? Yes! Check out this frozen novelty treat (a 100-year-old traditional super-premium ice-cream from the U.S.A.) now available at Density Frozen Custard Store, situated right beside the...
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Bread Street Kitchen by Gordon Ramsay
As a self-confessed TV food show addict who counts Gordon Ramsay's shows as those that would stop me from switching to another channel, I saw how he yelled at the contestants in the F Word and Hell’s...
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Patisserie Cacahouete Tokyo : The Floating Macaron
You may have heard of the angel food cake (light eggless version of chiffon) but have you seen angel cake with wings before? This is one of the creation at another patisserie located in the serene...
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UNA One Rochester : Spanish Sunday Brunch!
The moment I stepped into UNA One Rochester, the romantic white alfresco seatings simply left me dumbstruck. It was the perfect setting for any weddings, private events and of course, a lazy Sunday...
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Okada Coffee Singapore: Good Coffee and Japanese Cakes
It has been a while since I last visited Okada Coffee and I finally got to try its signature Mont Blanc ($9), made with the premium chestnuts from its hometown Kumamoto. The patterned layers of Mont...
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Tiong Bahru Bakery : NEW Savoury Croissants
After the successful launch of 8 classic French desserts, Chef Gontran Cherrier channeled his creative juices into another new wave of experimental creations—Savoury Croissants with an Asian twist....
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Jade Restaurant @ Fullerton: Celebrate SG50 with Nostalgic Feast Menu
It's been years since I last had a lobster platter. I am not referring to the popular seafood in plastic bags these days, but those old-school lobster fruit salad with spring rolls and fried prawn...
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YOSHIMARU Ramen Challenge 2015 : KEEP CALM AND SLURP
Are you game enough for YOSHIMARU Ramen Challenge 2015?Hands up if you love ramen like we do! Introducing YOSHIMARU Ramen Bar (a franchise business managed by the Jumbo Group of Restaurants) who...
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Dulcet & Studio : NEW Desserts and Comfort Japanese Western Dishes
In case you might not know, Dulcet and Studio is a casual dining cafe that belongs to the same company as one of my all-time favourite pastry shop in Singapore--Tampopo Deli. I see it as an extension...
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Oasis @ Grand Hyatt Singapore : Alfresco BBQ Buffet with Free-Flow Booze
Do you know that there is an oasis right in the middle of Orchard Road? Not the fertile green area in a desert, but a relaxing all-day dining poolside restaurant tucked away from the busy shopping...
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Xperience at Sofitel: Eclectic French Fusion
As the name makes clear, it's all about experiencing an X-traordinary culinary journey of the senses at Xperience Restaurant. Located inside a French luxury hotel situated right at the heart of the CBD...
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Lime Patissserie @ PARKROYAL on Pickering : Tiers of Joy Afternoon Tea
The centuries-old English afternoon tea is well and alive in this garden city but I think few ticked all the boxes for great food and ambience just like Lime Patisserie, a new chic sweets boutique that...
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Baking with ACADO Avocado Oil : Healthiest Oil in the World
Canola oil, olive oil, grape seed oil....there are all kinds of oil which boast healthy benefits but have you heard of avocado oil? I never heard of it until I was introduced to Acado, world's largest...
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CONANA Wa Pasta and Cafe : It's Conana, not Coconut!
It was a boring lazy summertime back in late June/July last year. It was less than one month before I returned to Singapore to become a real shakaijin 社会人 or you can say, a corporate worker. Having...
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The Marmalade Pantry @ Oasia Hotel Novena
I've heard of lobster roll and a hamburger. But never a lobster burger. Put the two together into an equation with drizzles of miso mayo and tobiko, it is simply pure decadence. Mound atop a bed of...
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Halia @ Singapore Botanic Gardens: SG50 Orchid Tea Menu
Ever heard of cocktails and desserts that are infused with Orchid flowers? As Singapore's 50th birthday reaches its crescendo, Halia has introduced a unique SG50 Orchid Tea Menu featuring cocktails,...
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Pontini Grand Copthorne Waterfront: NEW Semi Lunch Buffet
After months since I've last visited Pontini, the Italian Semi-Lunch Buffet has been refreshed with more exciting features such as live foie gras station and artisan cheese room. The feasting style...
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