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First Okayama Fair at Isetan Scotts : Giant Peaches and More!
Peach Compote and Tangy Peach Salad DressingDo you know that Okayama is the largest city in Chugoku prefecture after Hiroshima? Being known as the "Fruit Kingdom", the city takes pride in its plump and...
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The Pelican Seafood Bar & Grill : All-NEW Raw Bar
Dining at the Pelican brings me back to those movies in which the lead characters would dine at a waterfront seafood restaurant, enjoying a plate of fish and chips with some beer while watching the...
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Kimuraya : The Great Grandfather of Modern Anpan Bread
I really thought that Kimura-ya 木村屋was opened by famous pop idol Kimura Takuya when I was a kid. That was, of course, before I even knew how to pronounce あいうえお (A-I-U-E-O) Anyway, I believe this...
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O'ma Spoon Korean Dessert Cafe
It’s the simple things that are the hardest to get right, but O'ma Spoon manages to master the science behind this popular shaved ice dessert as the texture of the ice is just as fine as powder snow....
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POH @ Empress Hawker : Teo Chew Chye Poh Hor Fun
If you are on a diet or is highly conscious about the fat content in your food, then I highly recommend you to skip this place as you will not be able to enjoy the Chye Poh Hor Fun to your fullest...
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Breadtalk Mooncakes 2015 : Varlhona Chocolate Truffles and Hello Kitty
It's good to be home. Yes, especially this year when I have returned home to spend the upcoming mid-autumn festival with my grandparents and parents. This year, Bread Talk has introduced a range of...
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Patisserie La Terre : C'est la vie de nature
La Terre is a corner patisserie-bakery located at the basement of Shibuya Foodshow. It might appear as just another departmental store cake shop selling beautiful cakes and bread but in fact, it is...
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Foong Kee @ Keong Saik : Wanton Mee and Roasted Pork
Yay! Finding the wanton mee that I love feels like winning lottery. After the previous disappointing experience at RedRing, I finally met the noodles of my love at Foong Kee Coffee Shop. Tossed in a...
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Ah Teng Bakery @ Raffles Hotel Singapore
I don't know who is Ah Teng but I know that this bakery cum local cafe of Raffles sells affordable and delicious French pastries, peranakan kuehs and breads. Only after reading up on the history did I...
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Kuehs and Snacks 老婶阿嬷潮州粿 @ Empress Hawker
I'm born in a family of Kueh lovers, not so much sweet but the savoury ones. Thanks to my Teochew Ah Pa who loves his Ku Chye Kueh, Peng Kueh and Soon Kueh, I would have them as breakfast before school...
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Dulcet & Studio : Back for the Ultimate $2.50 Giant Cream Puff
Even though I've restarted by baking engine, I still enjoy eating pastries more than baking them. Once in a blue moon, I still need to satisfy that damn cake craving of mine. There are plenty of cafes...
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Kagairo Kaiseki 日本料理 花外楼: Since 1830 in Osaka
Who says you have to order one set of kaiseki for yourself and become too full after that? At least not at Kagairo, an Osaka restaurant that is established since 1830. It was another unplanned visit...
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Thye Moh Chan : Mao Shan Wang Durian Tau Sar Piah
With all kinds of mooncakes in fanciful flavors in the mooncake scene, it is always good to take a break and enjoy the teochew tau sar piah mooncakes. After all, these are still genetically mung bean...
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East Manhattan Bakery Cafe @ Lorong Kilat
Being a full-time chef is never easy. Neither is being a full-time boss managing your own business. So one can imagine how tough it must have been for banker-turned-F&B entrepreneur John Wee who...
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Noodle Evolution: Budding Chef from Hawker Master Trainer Program
Smacked right in the CBD is a noodle stall called Noodle Evolution that enjoys brisk business during peak lunch and dinner hours. The noodles here doesn't resonate as strong as its stall name but it is...
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Coolplay Softserve 酷頑創意霜淇淋 : Gelato in Disguise
"Isn't this more like a gelato?", I thought as I took a bite of my black sesame "Softserve". Being sturdy and "cool", this didn't melt as quickly as the ice creams from Creamier. "Yes, these are...
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Delicius Pasticceria : Japanese Cakes in Lau Pa Sat
If you have been following my Facebook orInstagram, you may have noticed that I posted a few pastries from a Osaka-originated patisserie in Lau Pa Sat. That was back in April when the shop was still...
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Chao Zhou Fishball Noodles @ Lorong 7 Toa Payoh
Actually the queue was not that bad. We only stood for 20-30 minutes in line before we placed our order. This famous teochew noodle stall since 1968 has garnered raving reviews and how can any meepok...
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KARAFURU Desserts カラフル : Yoghurt Parfaits and Eclairs
Barely opened for less than a month, KARAFURU, a Japanese-inspired desserts cafe named after the Japanese pronunciation of "colorful" in katakana, has attracted throngs of avid social media fans and...
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Singapore Famous Rojak @ Albert Hawker
There is a Chinese saying that goes "三顾茅庐" which means that one sincerely requests for certain favour from another person several times without giving up despite repeated futile attempts. I think that...
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