[EVENT] DineForGood : Dine at Singapore’s Social Enterprises to be...
Cakes from Flour PowerDo you know that there are many F&B social enterprises in Singapore that champion different causes such as providing job and training opportunities to ex-convicts or...
View ArticleDover Road Kai Kee Wanton Mee : A Taste of Old-School Charm
Old-school Wanton Mee, anyone? Kai Kee Wanton Mee used to be located in Dover Road Market near Fairfield Methodist School before moving to Alexandra Village Hawker Centre in 2011. I first learnt about...
View ArticleBridge Restaurant Bar: Cutting-edge Fine Dining at Affordable Prices
Chendol strips in smoked shiitake consommé? Nah. That's instant pea noodle squeezed from a bottle that consolidated into solid form in less than 30 seconds. Call it your experimental edibles or even...
View ArticleDineForGood: The Ugly Cake Shop
Ugly or not, the cakes here taste delicious and most importantly, they have a beautiful heart.The Ugly Cake Shop is one of the F&B social enterprise joining this year's Festival for Good. It...
View ArticleFlour Power : Giving Power through baking
As the name puts it, Flour Power is about empowering those with special needs by equipping them with the necessary skills to find sustainable jobs in the F&B industry. Launched only recently on 2nd...
View ArticleGhim Moh Carrot Cake : Husband and Wife Steam their Own Kueh
Been having too many plates of carrot cake since the start of August and this is a strange phenomena because I never craved for carrot cake as much as I do this month. I've decided to write about this...
View ArticleMaggie Joan's Dining & Bar : Great New Lunch Spot in CBD Area
Just a stone's throw away from my office is Maggie Joan's, an exclusive bespoke dining spot that probably only those F&B insiders or those actively tuned into any latest food news (be it on social...
View ArticleR-Fritters Cafe Tokyo : French Toast Fritters Hybrids
French Toast or Fritters?You can have them both at R-Fritters, a small cafe in Shimokitazawa that turns French Toast into Fritters by deep-frying mini French toast cubes and serving them in a variety...
View ArticleLao Chao Zhou 老潮州 @ Ghim Moh : Satay Bee Hoon and Mee Siam
Contrary to its name, Lao Chao Zhou does not sell teochew porridge or cuisine. Instead, it sells satay bee hoon, a dish that I love but not commonly available at hawker centers in Singapore because I...
View ArticleAjoomma Korean Dessert Cafe @ Holland Village : Fresh Fruity Bingsu!
With the persistent heat in Singapore all-year round, the demand for Korean bingsus (shaved ice dessert) doesn't seem to fade as cafes specializing in them continue to open in the heartlands. Opened...
View ArticleUn Grain : Smallest Cake in Tokyo and probably, Japan
I stood in dismay in front of 20 columns of entremets not because they are smaller than my palm, but because they cost as much as ¥470 -- the price that can fetch you a very decent cake even from...
View ArticleOng Yong Lee Seafood Zichar : Must Try Chye Por Hor Fun
Came here to this zichar stall to check out the Chye Poh Hor Fun and indeed it did not disappoint at all! On the contrary, it actually exceeded my expectations with the fiery breath of wok hei that...
View ArticleDandelion Chocolate : Japan's Bean to Bar Movement Part 2
After Minimal Bean to Bar, Dandelion was the next chocolate spot on my list. This "bean-to-bar" chocolate factory and cafe from San Francisco occupies a two-storey space in Kurame, Tokyo and sells...
View ArticleSummer Palace @ Regent Hotel : NEW Gluten-free menu
Gluten-free, dairy-free, nuts-free...menus that cater to special diets or allergic groups these days aren't that rare these days. However, to have a gluten-free menu in a Chinese restaurant is still...
View ArticleYUJI AJIKI : THE Patissier that CHANGED MY LIFE
You should be glad that you have clicked the article and read this post. And you will be super happy if you really eat the cakes from this places I've been to countless patisseries in Tokyo but it's...
View ArticleCosta 269 @ Holland Village : All Day Brunch with Croffles
Say sayonara to croissants or waffles--the defining icons of our modern breakfast or brunch these days. But there is no need to weep because there is something better called"Croffles", a...
View ArticleLau Phua Chay Authentic Roasted Delicacies : So Black I Can't See my Meat
Ever see a plate of roasted meat drenched in such a dark caramelized gravy that you can't identify your char siew and siew yoke? This is exactly what you get when you order the meat at Lau Phua Chay, a...
View ArticleAntoinette : Fetish Chocolate 2016
September, my favourite and probably my happiest month of the year. Not only is this my annual month of aging, it's also the month of CHOCOLATE!!! *toasts with a cup of hot chocolate earl grey with...
View ArticleSunday Champagne Brunch @ Bar & Billard Room : Western-centric BrunchMenu
I had been looking forward to the Sunday Champagne Brunch at Bar & Billiard for various reasons. One, I haven't been to any restaurants here except for Royal China many years ago. Two, the...
View ArticleSONGBIRD COFFEE Kyoto: Egg Sandwich is da Bomb!
OMG!! I had imagined this to be good but never did I expect it to be SO GOOD. While tamago-sando (egg sandwich) might exist in every city of Japan, Kyoto might probably be the place that is best known...
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